A dahl of yellow peas

• Si Facile Yellow Peas, well rinsed and drained - 1 jar of 500 ml
• Onion, finely diced - 1
• Garlic cloves, finely chopped - 4
• Hot pepper, finely chopped - 1
• Large tomato, diced - 1
• Coconut milk - 3/4 cup
• Ginger, finely chopped - 1 tbsp
• Cumin - 1 tbsp
• Turmeric - 1 tbsp
• Garam masala - 1 tbsp
• Salt and pepper - to taste
• Butter (or olive oil) - 2 tbsp
• Plain Greek yogurt - for serving
• Coriander leaves - for serving
• Grilled vegetables (eggplant, cauliflower, etc.) - for serving
• Cooked rice - for serving

Preparation

1. In a frying pan, brown the onion in the butter. Add the garlic and continue cooking for 2 to 3 minutes.
2. Add the hot pepper, ginger, cumin, turmeric and Garam masala. Mix well.
3. Add the tomato, coconut milk and yellow peas. Salt and pepper. Mix well.
4. Simmer covered for about thirty minutes, stirring occasionally. Remove the lid for the last 10 minutes. Adjust the seasoning.
5. Serve over rice with yogurt, grilled vegetables and coriander. Enjoy!