Preparation time : 15 minutes
Cooking time : 45 minutes
Servings : 2
Cooking time : 45 minutes
Servings : 2
Ingredients
- Si Facile Yellow Peas, well rinsed and drained - 1 jar of 500 ml
- Onion, finely diced - 1
- Garlic cloves, finely chopped - 4
- Hot pepper, finely chopped - 1
- Large tomato, diced - 1
- Coconut milk - 3/4 cup
- Ginger, finely chopped - 1 tbsp
- Cumin - 1 tbsp
- Turmeric - 1 tbsp
- Garam masala - 1 tbsp
- Salt and pepper - to taste
- Butter (or olive oil) - 2 tbsp
- Plain Greek yogurt - for serving
- Coriander leaves - for serving
- Grilled vegetables (eggplant, cauliflower, etc.) - for serving
- Cooked rice - for serving
Preparation
- In a frying pan, brown the onion in the butter. Add the garlic and continue cooking for 2 to 3 minutes.
- Add the hot pepper, ginger, cumin, turmeric and Garam masala. Mix well.
- Add the tomato, coconut milk and yellow peas. Salt and pepper. Mix well.
- Simmer covered for about thirty minutes, stirring occasionally. Remove the lid for the last 10 minutes. Adjust the seasoning.
- Serve over rice with yogurt, grilled vegetables and coriander. Enjoy!
Notes
Freezes very well!