Si Facile

About

Si Facile legumes are grown locally, processed in Montreal and the containers are returnable.
This is the eco-responsible option for consuming local legumes, ready to be enjoyed!
Our more artisanal manufacturing method allows for better digestion than traditional preserves. Legumes are an excellent source of protein, fiber, iron, vitamin B, magnesium, calcium and much more.

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Healthy eating
Legumes are rich in protein and vitamins
Local products
Si Facile is a member company of Aliments du Québec
Ecological
The Si Facile jar deposit allows direct reuse of packaging

Chickpeas

The classic for everything salad, hummus, stir-fry, etc. Don't forget to keep aquafaba (the liquid from the pot) to replace egg whites in recipes!

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Red beans

This type of bean is very versatile. It goes very well with other types of proteins like fish or meat and it is also very good in several types of desserts

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Pinto Beans

They are frequently used for their creamier side. They are often used in soups and dips or in a pan with oil to fry.

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Black beans

Gabrielle's favorites! They have a smaller size which allows them to be used in just a few almost any recipe, whether sweet or savory.

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Yellow Peas

They are particularly known for pea soup. But they are much more than that! Many people call them Quebec Chickpeas, we can use them a little everywhere.

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