Si Facile

About us

At Si Facile, we transform local crops to create simple, healthy, and delicious foods. From our local legumes to our organic applesauce, everything is prepared in Montreal in returnable jars. It's our way of making local food more accessible, without compromising on taste or the planet. Eating local has never been Si Facile!

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Healthy eating
Simple and natural ingredients
Local products
Si Facile is a member company of Aliments du Québec
Ecological
The Si Facile jar deposit allows direct reuse of packaging

Organic Applesauce

Our apples come from the La Tête dans les Pommes orchard in Saint-Joseph-du-Lac.

No added sugar: just beautiful Quebec apples, with their skins on to retain all their nutrients and their beautiful natural color.

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Chickpeas

The classic for everything salad, hummus, stir-fry, etc. Don't forget to keep aquafaba (the liquid from the pot) to replace egg whites in recipes!

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Red beans

This type of bean is very versatile. It goes very well with other types of proteins like fish or meat and it is also very good in several types of desserts

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Pinto Beans

They are frequently used for their creamier side. They are often used in soups and dips or in a pan with oil to fry.

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Black beans

Gabrielle's favorites! They have a smaller size which allows them to be used in just a few almost any recipe, whether sweet or savory.

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Yellow Peas

They are particularly known for pea soup. But they are much more than that! Many people call them Quebec Chickpeas, we can use them a little everywhere.

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