Preparation time : 10 minutes
Cooking time : 60 minutes
Servings : 4
Cooking time : 60 minutes
Servings : 4
Ingredients
- Si Facile Yellow Peas, well rinsed and drained - 2 jars of 500 ml
- Chopped onions - 2
- Chopped garlic cloves - 2
- Large carrots, finely diced - 2
- Celeries, finely diced - 2 stalks
- Vegetable broth - 4 cups
- Bay leaves - 2
- Olive oil - 2 tbsp
- Salt and pepper - to taste
- Sprig of thyme - for serving
Preparation
- In a large saucepan, brown the onion in olive oil. Add the garlic and continue cooking for 2 minutes.
- Add the carrots, celery and potatoes. Continue cooking for 5 minutes.
- Add the broth, yellow peas and bay leaves. Season lightly with salt and pepper.
- Cover, bring to a boil and simmer for about 15 minutes. Add the other half of the yellow peas. Continue cooking for about 15 minutes, covered. Remove the bay leaves.
- Add salt and pepper to taste.
- Place a sprig of thyme on each bowl. Enjoy!