Soupe aux légumes, pois jaunes, sauce soya et sésame

Soupe aux légumes, pois jaunes, sauce soya et sésame

Add the vegetable stock, yellow peas, tomatoes, soy sauce and olive oil.
Preparation time : 10 minutes
Cooking time : 25 minutes
Servings : 4


Ingredients

  • Si Facile Yellow Peas, well rinsed and drained - 1 jar of 500 ml
  • Diced Tomatoes - 1 can of 796 ml
  • Diced Onions - 1
  • Clove of Garlic, minced - 2
  • Carrots, small diced - 3
  • Stalk of Celery, small diced - 3
  • Jalapeno, minced - 1
  • Vegetable Broth - 3 cups
  • Soy Sauce - 2 tbsp
  • Sesame Oil - 1 tbsp
  • Olive Oil - 2 tbsp
  • Salt and Pepper - to taste

Preparation

  1. In a large saucepan, sweat the onion for a few minutes in the olive oil. Add the garlic and continue cooking for 2 minutes.
  2. Add the carrots, celery and jalapeno. Season with salt and pepper. Cook for 2 to 3 minutes, stirring frequently.
  3. Add the vegetable stock, yellow peas, tomatoes, soy sauce and olive oil.
  4. Bring to a boil. Reduce the heat and cover. Simmer for 15 minutes, or until the vegetables are cooked.
  5. Adjust the seasonings. Enjoy!

Notes

Freezes very well!

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