Soupe aux légumes, pois jaunes, sauce soya et sésame

• Si Facile Yellow Peas, well rinsed and drained - 1 jar of 500 ml
• Diced Tomatoes - 1 can of 796 ml
• Diced Onions - 1
• Clove of Garlic, minced - 2
• Carrots, small diced - 3
• Stalk of Celery, small diced - 3
• Jalapeno, minced - 1
• Vegetable Broth - 3 cups
• Soy Sauce - 2 tbsp
• Sesame Oil - 1 tbsp
• Olive Oil - 2 tbsp
• Salt and Pepper - to taste

Preparation

1. In a large saucepan, sweat the onion for a few minutes in the olive oil. Add the garlic and continue cooking for 2 minutes.
2. Add the carrots, celery and jalapeno. Season with salt and pepper. Cook for 2 to 3 minutes, stirring frequently.
3. Add the vegetable stock, yellow peas, tomatoes, soy sauce and olive oil.
4. Bring to a boil. Reduce the heat and cover. Simmer for 15 minutes, or until the vegetables are cooked.
5. Adjust the seasonings. Enjoy!