Chickpea, pickle and tomato pâté sandwich

• Chickpeas Si Facile rinsed and drained - 1 jar of 500 ml
• Tomatoes cut into cubes - 3/4 cup
• Shallot minced - 1
• Pickles cut into small cubes - 1/3 cup
• Sunflower seeds - 1/4 cup
• Mayonnaise - 1/4 cup
• Bread - 4 slices
• Butter - 2 tbsp
• Lettuce leaf for serving
• Salt and pepper to taste

Preparation

1. In a large bowl, mash the chickpeas with a fork. Do not mash too much to keep some texture! Personally, I keep some whole.
2. Add the tomatoes, onion, pickles or olives, sunflower seeds, mayonnaise, salt and pepper. Mix well.
3. In a pan with the butter, toast the slices of bread.
4. Assemble the sandwich and enjoy!