Salade grecque aux pois chiches

• Si Facile Chickpeas, rinsed and drained - 1 500 ml jar
• Cherry tomatoes, halved - 1 ½ cups
• English cucumber, diced - 1
• Black olives, sliced ​​- 1 398 ml jar
• Garlic cloves, minced - 2
• French shallot, minced - 1
• Feta, crumbled - 200 g
• Lemon juice - 2 tbsp
• Balsamic vinegar - 2 tbsp
• Olive oil - 4 tbsp
• Oregano - 1 tbsp
• Basil - 2 tbsp
• Salt and pepper - to taste

Preparation

1. In a large bowl, mix all the ingredients.
2. All you have to do is serve and enjoy!