Quinoa, black bean, grape and halloumi cheese salad

• Si Facile Black Beans, well rinsed and drained - 1 jar of 500 ml 
• Quinoa - 1 cup
• Vegetable broth - 2 cups (or water)
• Bay leaves - 2 (optional)
• Shallot, minced - 1 large
• Garlic cloves, minced - 2
• Green grapes, halved - 2 cups
• Lime juice - 2 tbsp
• Cayenne pepper - 1 tsp
• Salt and pepper - to taste
• Olive oil - 2 tbsp
• Halloumi cheese - 190g, cut into strips (or grilling cheese)

Preparation

1. In a medium saucepan, add quinoa, vegetable broth and bay leaves. Cover. Bring to a boil, then reduce heat to low and simmer for 15 to 20 minutes (until liquid is completely absorbed). Remove bay leaves.
2. In a large bowl, combine all ingredients except halloumi. Refrigerate until ready to serve.
3. In a skillet over medium-high heat, grill halloumi on both sides.
4. Divide salad among four plates and top with halloumi. Enjoy!