Preparation time : 10 minutes
Cooking time : 10 minutes
Servings : 4
Cooking time : 10 minutes
Servings : 4
Ingredients
- Chickpeas Si Facile, rinsed and drained - 1 jar of 500 ml
- Cauliflower cut into small florets - 1
- Green apple cut into small julienne strips - 1
- Walnuts, coarsely chopped - ¾ cup
- Chopped hot pepper - 1 (optional)
- Chopped shallot - 1 large
- Chopped garlic cloves - 2
- Dijon mustard - 2 tbsp
- Cider vinegar - 2 tbsp
- Maple syrup - 2 tbsp
- Olive oil - 2 tbsp + 4 tbsp
- Salt and pepper - to taste
- Mint leaves - for serving (optional)
Preparation
- Place the rack in the center of the oven and preheat the oven to broil.
- On a baking sheet, coat the cauliflower with 2 tbsp. olive oil. Grill for about 10 minutes, or until lightly charred.
- Meanwhile, mix the shallot, garlic, mustard, cider vinegar, maple syrup and 4 tbsp. olive oil. Set aside.
- In a large bowl, mix the chickpeas, cauliflower, apple, walnuts and hot pepper. Season with salt and pepper.
- Add the sauce. Mix well.
- Eat warm, or refrigerate. Garnish with chopped mint. Enjoy!