Salade d’orzo mojitos aux pois jaunes

Orzo mojito salad with yellow peas

Preparation time : 10 minutes
Cooking time : 10 minutes
Servings : 4

Ingredients

  • Si Facile Yellow Peas, well rinsed and drained - 1 jar of 500 ml
  • Orzo - 1 cup
  • Green apple, cut into small strips - 1
  • Shallots, minced - 1
  • Mint leaves, chopped - 25 (approximately)
  • Lime zest - 2
  • Lime juice - 2
  • Olive oil - 4 tbsp
  • Salt and pepper - to taste

Preparation

  1. Cook orzo according to manufacturer's directions. Once cooked, let cool.
  2. Mix all ingredients in a large bowl. Enjoy!
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