Two Bean and Vegetable Chili

• Si Facile Red Beans, well rinsed and drained - 1 jar of 500 ml 
• Si Facile Black Beans, well rinsed and drained - 1 jar of 500 ml
• Olive oil - 2 tbsp
• Onion, finely diced - 1 large
• Garlic cloves, minced - 3
• Drained diced tomatoes - 1 can of 796 ml 
• Carrots, finely diced - 2 large
• Mushrooms, sliced ​​- 6 to 8
• Chili pepper - 4 tbsp
• Cumin - 1 tbsp
• Juice of 1 lime
• Zest of 1 lime
• Salt and pepper - to taste
• Fresh coriander - to taste for serving (optional)
• Sour cream - to taste for serving (optional)

Preparation

1. In a large saucepan over medium heat, cook onions in oil for about 10 minutes. Add garlic and cook for 2 minutes.
2. Add tomatoes, beans, carrots, mushrooms, chili, cumin, lime juice and zest to the saucepan. Season with salt and pepper. Simmer for 15 minutes or until vegetables are cooked.
3. Assemble and serve! Enjoy!