Preparation time : 10 minutes
Cooking time : 10 minutes
Servings : 2
Ingredients
- Si Facile red beans, well rinsed and drained – 1 jar of 500 ml
- Olive oil - 2 tbsp. tbsp
- Minced French shallots - 2
- Chopped garlic cloves - 2
- Spinach – 142 g
- Corn kernels - 1 box of 250 ml
- Tabasco - to taste
- Chili - 1 tbsp
- Cumin – 1 tsp
- Beaten eggs - 4
- Salt and pepper - to taste
- Sliced green onions - 2
- Fresh cilantro - for serving (optional)
Preparation
- In a pan, brown the French shallots in olive oil for a few minutes. Add the garlic and continue cooking for 2 minutes.
- Add the red beans, spinach, corn, tabasco, chili and cumin. Salt and pepper. Mix well.
- When the volume of the spinach has reduced by half, add the eggs and mix gently. Cook over low heat for about 5 minutes.
- Fold the omelette on itself and continue cooking for about 2 minutes. It is important to ensure that the eggs remain runny.
- Sprinkle the omelette with green onions and cilantro when serving. Enjoy!
Notes
Very good with black beans too!