Brownies décadent aux haricots (végane)

Decadent Bean Brownies (Vegan)

Preparation time : 5 minutes
Cooking time : 40 minutes
Servings : 24


Ingredients

  • Si Facile black beans, well rinsed and drained - 1 jar of 500 ml
  • Ground chia – 1 tbsp
  • Water - 6 tbsp
  • Pitted dates - 4
  • Sugar – ½ cup
  • Cocoa powder – ½ cup
  • Canola oil – ½ cup
  • Vanilla - 1 tsp
  • Semi-sweet chocolate chips - ½ cup

Preparation

  1. Place the rack in the center of the oven. Preheat the oven to 350°F (180°C). Oil 24 mini-muffin molds.
  2. In a bowl, mix the chia and water well. Leave to thicken.
  3. In a blender, puree the black beans, chia, dates, sugar, cocoa powder, canola oil and vanilla until smooth.
  4. Pour into a large bowl and add the chocolate chips. Mix well.
  5. Divide into mini-muffin molds.
  6. Place in the oven for about 40 minutes. The knife should come out slightly damp. Enjoy!

Notes

  • Freezes very well!
  • Red beans can also be used!
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