Decadent Bean Brownies (Vegan)

• Si Facile black beans, well rinsed and drained - 1 jar of 500 ml
• Ground chia – 1 tbsp
• Water - 6 tbsp
• Pitted dates - 4
• Sugar – ½ cup
• Cocoa powder – ½ cup
• Canola oil – ½ cup
• Vanilla - 1 tsp
• Semi-sweet chocolate chips - ½ cup

Preparation

1. Place the rack in the center of the oven. Preheat the oven to 350°F (180°C). Oil 24 mini-muffin molds.
2. In a bowl, mix the chia and water well. Leave to thicken.
3. In a blender, puree the black beans, chia, dates, sugar, cocoa powder, canola oil and vanilla until smooth.
4. Pour into a large bowl and add the chocolate chips. Mix well.
5. Divide into mini-muffin molds.
6. Place in the oven for about 40 minutes. The knife should come out slightly damp. Enjoy!