Vegetable soup, yellow peas, soy sauce and sesame

• Yellow peas Si Facile well rinsed and drained - 1 jar of 500 ml
• Diced tomatoes - 1 can of 796 ml
• Diced onions - 1
• Chopped garlic clove - 2
• Carrots, diced - 3
• Celery stalk, diced - 3
• Chopped Jalapeno - 1
• Vegetable broths - 3 cups
• Soy Sauce - 2 tbsp
• Sesame oil - 1 tbsp
• Olive oil - 2 tbsp
• Salt and pepper - to taste

Preparation

1. In a large saucepan, sweat the onion for a few minutes in the olive oil. Add the garlic and continue cooking for 2 minutes.
2. Add carrots, celery and jalapeno. Season with salt and pepper. Cook for 2 to 3 minutes, stirring frequently.
3. Add the vegetable stock, yellow peas, tomatoes, soy sauce and olive oil.
4. Bring to a boil. Reduce heat and cover. Simmer for 15 minutes, or until vegetables are cooked.
5. Adjust seasonings. Enjoy!