Preparation time : 15 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients
- Chickpeas Si Facile, well rinsed and drained - 2 jars of 500 ml
- Olive oil - 2 tbsp
- Diced onion - 1
- Diced tomatoes - 1 can 796 ml
- Coconut milk - 1 can of 400 ml
- Spinach - 6 cups
- Chopped garlic cloves - 3
- Curry powder - 3 tbsp
- Cumin - 1 tbsp
- Chopped fresh ginger - 1 tsp
- Chopped hot pepper - 1 small (or Tabasco or chili paste of your choice)
- Salt and pepper - to taste
- Fresh coriander - (optional)
- Lime juice - (optional)
Preparation
- In a large skillet, brown the onion in the oil for a few minutes.
- Add the tomatoes and coconut milk. Bring to a boil and reduce the heat, stirring a few times.
- When the mixture has thickened, add the chickpeas, spinach, garlic, curry powder, cumin, ginger, chili, salt and pepper. Mix well.
- After a few more minutes on medium heat, it's ready!
- Serve over rice. Add cilantro and lime juice to taste. Enjoy!
Notes
Freezes very well!