Brownies décadent aux haricots

Decadent Bean Brownies

Preparation time : 10 minutes
Cooking time : 30 minutes
Servings : 6 to 8 people

Ingredients

  • Si Facile Red Beans, well rinsed and drained - 1 jar of 500 ml 
  • Eggs - 3
  • Maple syrup - ½ cup
  • Canola oil - ¼ cup
  • Cocoa powder - ½ cup
  • Coarsely chopped walnuts - ½ cup
  • Semi-sweet chocolate chips - ½ cup (or semi-sweet chocolate chips)
  • Vanilla - 1 tsp

Preparation
  1. Place rack in center of oven. Preheat oven to 350°F (180°C). Line with parchment paper or grease an 8-inch (20 cm) square baking pan.
  2. In a blender, puree the red beans, eggs, maple syrup and vegetable oil until smooth.
  3. Transfer the bean mixture to a large bowl and add the remaining ingredients. Mix well.
  4. Spoon brownie mixture into pan. Bake for 30 minutes or until center is cooked.

Notes

  • Freezes very well!
  • Black beans can also be used!
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