Spinach and Pinto Bean Soup

• Si Facile Pinto Beans, well rinsed and drained - 1 jar of 500 ml 
• Diced onion - 1
• Olive oil - 2 tbsp
• Chopped garlic cloves - 2
• Spinach - 300 g
• Peeled and diced potatoes - 2
• Lemon juice - 3 tbsp
• Vegetable broth - 4 cups
• Cumin - 1 tbsp
• Chopped hot pepper of your taste - 1 (optional)
• Salt and pepper - to taste

Preparation

1. In a large saucepan, caramelize the onions in the olive oil. Add the garlic and cook for 2 minutes. Add the pinto beans, spinach, potatoes, lemon juice, vegetable broth, cumin and hot pepper. Season with salt and pepper.
2. Bring to a boil. Reduce heat and cover. Simmer for 15 minutes, or until potatoes are cooked.
3. Blend until smooth using an electric mixer. Enjoy!