Preparation time : 15 minutes
Cooking time : 30 minutes
Servings : 6
Ingredients
- Si Facile Black Beans, well rinsed and drained - 1 jar of 500 ml
- Eggs - 8
- Tabasco type sauce - 1 tsp
- Olive oil - 2 tbsp
- Onion, diced - 1
- Chopped garlic cloves - 3
- Vegetable broth - 1/4 cup
- Juice of one lime
- Zest of a lime
- Spinach – 142 g
- Thyme - 1 tbsp
- Rosemary - 1 tsp
- Cherry tomatoes, halved - 1 cup
- Chopped green onions - ¾ cup
- Grated cheddar cheese - 1 ½ cups
- Salt and pepper - to taste
- Place rack in center of oven. Preheat oven to 350°F (180°C).
- Oil a 9-inch round pan.
- In a large bowl, whisk together the 8 eggs and the Tabasco.
- Pour the egg mixture into the round mold.
- Bake for about 10 minutes (remove from the oven when the edges are cooked and the middle is still liquid).
- Meanwhile in a frying pan, cook the onion in the oil until soft and add the garlic. Cook for 2 minutes.
- Add vegetable broth, lime juice, zest, spinach, black beans, thyme and rosemary to the pan. Season with salt and pepper. Cook for about 5 minutes, until spinach is cooked and broth has evaporated by half.
- In the dish containing the eggs, add the mixture from the pan to the center.
- Distribute the tomatoes and green onions.
- Sprinkle the dish with cheese.
- Bake for about 15 minutes until the center of the dish is cooked. The tip of a knife should come out clean.
- Cook for 5 minutes under the grill (broil) to brown the cheese. Enjoy!