Two Bean and Vegetable Chili

• Si Facile Red Beans, well rinsed and drained - 1 jar of 500 ml 
• Si Facile Black Beans, well rinsed and drained - 1 jar of 500 ml 
• Olive oil - 2 tbsp
• Onion, diced - 1 large
• Chopped garlic cloves - 3
• Drained diced tomatoes - 1 can 796 ml
• Carrots cut into small cubes - 2 large
• Mushrooms, sliced ​​- 6 to 8
• Chili - 4 tbsp
• Cumin - 1 tbsp
• Juice of one lime
• Zest of a lime
• Salt and pepper - to taste
• Fresh coriander - to taste for serving (optional)
• Sour cream - to taste for serving (optional)

Preparation

1. In a large saucepan over medium heat, cook the onions in the oil for about 10 minutes. Add the garlic and continue cooking for 2 minutes.
2. Add tomatoes, beans, carrots, mushrooms, chili, cumin, lime juice and zest to pot. Season with salt and pepper. Simmer 15 minutes or until vegetables are cooked.
3. Assemble and serve! Enjoy!