Preparation time : 10 minutes
Cooking time : 30 minutes
Servings : 6 to 8 people
Ingredients
- Si Facile Black Beans, well rinsed and drained - 1 jar of 500 ml
- Eggs - 3
- Maple syrup - ½ cup
- Canola oil - ¼ cup
- Cocoa powder - ½ cup
- Coarsely chopped walnuts - ½ cup
- Semi-sweet chocolate chips - ½ cup (or semi-sweet chocolate chips)
- Vanilla - 1 tsp
Preparation
- Place rack in center of oven. Preheat oven to 350°F (180°C). Line with parchment paper or grease an 8-inch (20 cm) square baking pan.
- In a blender, puree the black beans, eggs, maple syrup and vegetable oil until smooth.
- Transfer the bean mixture to a large bowl and add the remaining ingredients. Mix well.
- Spoon brownie mixture into pan. Bake for 30 minutes or until center is cooked.
- Let cool. Unmold and serve. Enjoy!
Notes
- Freezes very well!
- Black beans can also be used.