Salade grecque aux pois chiches

Greek chickpea salad

Preparation time : 15 minutes
Cooking time : 0
Servings : 4


Ingredients

  • Si Facile chickpeas, well rinsed and drained - 1 pot of 500 ml
  • Cherry tomatoes cut in half - 1 ½ cups
  • English cucumber in small cubes - 1
  • Sliced ​​black olives - 1 jar of 398 ml
  • Minced garlic cloves - 2
  • Minced French shallot - 1
  • Crumbled feta – 200 g
  • Lemon juice - 2 tbsp. tbsp
  • Balsamic vinegar - 2 tbsp. tbsp
  • Olive oil - 4 tbsp. tbsp
  • Oregano - 1 tbsp. tbsp
  • Basil - 2 tbsp. tbsp
  • Salt and pepper - to taste

Preparation

  1. In a large bowl, mix all the ingredients.
  2. All you have to do is serve and enjoy!
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