Greek chickpea salad

• Si Facile chickpeas, well rinsed and drained - 1 pot of 500 ml
• Cherry tomatoes cut in half - 1 ½ cups
• English cucumber in small cubes - 1
• Sliced ​​black olives - 1 jar of 398 ml
• Minced garlic cloves - 2
• Minced French shallot - 1
• Crumbled feta – 200 g
• Lemon juice - 2 tbsp. tbsp
• Balsamic vinegar - 2 tbsp. tbsp
• Olive oil - 4 tbsp. tbsp
• Oregano - 1 tbsp. tbsp
• Basil - 2 tbsp. tbsp
• Salt and pepper - to taste

Preparation

1. In a large bowl, mix all the ingredients.
2. All you have to do is serve and enjoy!