Preparation time : 10 minutes
Cooking time : 10 minutes
Servings : 4
Ingredients
- Si Facile chickpeas, well rinsed and drained - 1 jar of 500 ml
- Cauliflower cut into small florets - 1
- Green apple cut into small julienne strips - 1
- Walnuts, roughly chopped - ¾ cup
- Chopped hot pepper - 1 (optional)
- Chopped shallot - 1 large
- Chopped garlic cloves - 2
- Dijon mustard – 2 tbsp
- Apple cider vinegar – 2 tbsp
- Maple syrup - 2 tbsp
- Olive oil - 2 tbsp. + 4 tbsp
- Salt and pepper - to taste
- Mint leaves - for serving (optional)
Preparation
- Place the rack in the center of the oven and preheat the oven to broil.
- On a baking sheet, coat the cauliflower with 2 tbsp. tablespoon of olive oil. Grill for about 10 minutes, or until lightly toasted.
- Meanwhile, mix the shallot, garlic, mustard, cider vinegar, stable syrup and 4 tbsp. tablespoon of olive oil. To book.
- In a large bowl mix the chickpeas, cauliflower, apple, walnuts and hot pepper. Salt and pepper.
- Add the sauce. Mix well.
- Eat warm, or refrigerate. Decorate with chopped mint. Enjoy!
Notes
Very good with pecans too!