Grilled cauliflower, chickpea, apple and walnut salad

• Si Facile chickpeas, well rinsed and drained - 1 jar of 500 ml
• Cauliflower cut into small florets - 1
• Green apple cut into small julienne strips - 1
• Walnuts, roughly chopped - ¾ cup
• Chopped hot pepper - 1 (optional)
• Chopped shallot - 1 large
• Chopped garlic cloves - 2
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 2 tbsp
• Maple syrup - 2 tbsp
• Olive oil - 2 tbsp. + 4 tbsp
• Salt and pepper - to taste
• Mint leaves - for serving (optional)

Preparation

1. Place the rack in the center of the oven and preheat the oven to broil.
2. On a baking sheet, coat the cauliflower with 2 tbsp. tablespoon of olive oil. Grill for about 10 minutes, or until lightly toasted.
3. Meanwhile, mix the shallot, garlic, mustard, cider vinegar, stable syrup and 4 tbsp. tablespoon of olive oil. To book.
4. In a large bowl mix the chickpeas, cauliflower, apple, walnuts and hot pepper. Salt and pepper.
5. Add the sauce. Mix well.
6. Eat warm, or refrigerate. Decorate with chopped mint. Enjoy!