Chickpea and cauliflower purée with caramelized onions

• Si Facile chickpeas, well rinsed and drained - 1 jar of 500 ml
• Olive oil - 2 tbsp
• Yellow onions cut into strips - 2
• Cauliflower in small florets - 4 cups
• Minced garlic cloves - 2
• Butter - 3 tbsp
• Salt and pepper - to taste

Preparation

1. In a pan, caramelize the onions in olive oil. Stir frequently.
2. Steam cauliflower, chickpeas and garlic for 20 minutes or until cauliflower is tender.
3. Using a food processor, puree the steamed vegetables and butter until smooth. Salt and pepper.
4. Divide between plates, adding the caramelized onions on top of the puree. Enjoy!