Houmous de pois jaunes aux oignons caramélisés

Yellow pea hummus with caramelized onions

Preparation time : 5 minutes
Cooking time : 30 minutes
Servings : 2 to 4 people


Ingredients

  • Si Facile yellow peas, well rinsed and drained - 1 jar of 500 ml
  • Onions cut into quarters - 2
  • Chopped garlic cloves - 2
  • Tahini butter – 1/4 cup
  • Lemon juice - 3 tbsp
  • Olive oil - 4 tbsp
  • Water – 1/4 cup
  • Smoked paprika - 2 tbsp
  • Salt and pepper - to taste

Preparation

  1. In a pan, caramelize the onions in 2 tablespoons of olive oil.
  2. Meanwhile, in an electric blender, puree the yellow peas, garlic, tahini butter, lemon juice, olive oil and water until smooth. Salt and pepper.
  3. Place the mixture in a bowl. Sprinkle the hummus with the caramelized onions and paprika.
  4. Enjoy with naan bread, raw vegetables, rusks, etc.!
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