Decadent Bean Brownies (Vegan)

• Si Facile Black Beans, well rinsed and drained - 1 jar of 500 ml 
• Ground Chia - 1 tbsp
• Water - 6 tbsp
• Piped Dates - 4
• Sugar - ½ cup
• Cocoa Powder - ½ cup
• Canola Oil - ½ cup
• Vanilla - 1 tsp
• Semi-Sweet Chocolate Chips - ½ cup

Preparation

1. Place the rack in the center of the oven. Preheat the oven to 350°F (180°C). Oil 24 mini-muffin molds.
2. In a bowl, mix the chia and water well. Let thicken.
3. In a blender, puree the black beans, chia, dates, sugar, cocoa powder, canola oil and vanilla until smooth.
4. Pour into a large bowl and add the chocolate chips. Mix well.
5. Divide into the mini-muffin molds.
6. Bake for about 40 minutes. The knife should come out slightly moist. Enjoy!